Mason Agriculture, 1919
OVERVIEW |
|
---|---|
Assessed Acreage | 148,470 |
Miles of Turnpike | 326 |
Creameries and Cream Stations | 4 |
Estimated Number of Tractors | 2 |
CROPS |
|
Acres of Corn | 20,274 |
Acres of Oats | 441 |
Acres of Wheat | 10,897 |
Acres of Barley | 3 |
Acres of Rye | 546 |
Acres of Clover Hay | 144 |
Acres of Alfalfa Hay | 119 |
All Hays and Forage | 23,785 |
Irish Potatoes, Acres | 130 |
Sweet Potatoes, Acres | 7 |
Tobacco, acres | 8,605 |
Sorghum for syrup, acres | 5 |
Syrup Made, Gallons | 166 |
Strawberries, acres | 2 |
Blackberries, acres | 7 |
Apples, trees | 10,241 |
Peaches. trees | 3,405 |
Pears, trees | 1,040 |
Plums, trees | 1,161 |
Cherries, trees | 1,334 |
Grapes, vines | 308 |
Livestock |
|
Horses | 5,024 |
Mules | 935 |
Jacks | 20 |
Beef Cattle | 10,322 |
Goats | 0 |
Sheep | 7,596 |
Swine | 15,418 |
Numbers of Farms |
|
White Operated | 1,998 |
Colored Operated | 193 |
Owner or Manager Operated | 1,050 |
Tenant Operated | 1,141 |
from the Twenty-Fourth Biennial Report of the Bureau of Agriculture, Labor, and Statistics of Kentucky, 1920-1921. These figures represent a 1919 Federal Census.